How many of you have eaten Russian food before? Puta and I couldn't resist buying the coupons we saw on MYDEAL, and boy we weren't disappointed.
Samovar, a Russian Cafe that has only opened since several months ago, is located at Solaris Mont Kiara, one of my favorite hangouts.
(A quick Wiki: A samovar "is a heated metal container traditionally used to heat and boil water in and around Russia, as well as in other Central, South-Eastern, Eastern European countries, and in the Middle-East.)
The cafe was quaint, with an outdoor section with a nice KL view, and an indoor section, with a choice of either sofas and coffee table or dining table and chairs. Eating on the plush sofa was difficult originally, but to be able to lounge after a full meal is a plus. That was what we chose.
As we used coupons, our menu selection was limited. However, the pictures look scrumptious enough, and we happily placed our orders.
First up was Borsch soup, the quintessential Russian starter. Borsch is a broth that is usually made of beets and tomatoes, with addition of other vegetables such as carrots, spinach, and maybe even meat. The one we had had a potato or two coupled with cheese and onion, with a few slices of bread to dip. I enjoyed the soup. I thought it was a tasty start to our meal.
Puta was fooling around with my handphone and taking pictures of the soup, but when I checked, there were none at all =.= I had to use this one from Wikipedia, which is pretty much similar to what we had.
Then came the salads. This one is named Olivia Salad, which is made up of chicken, potatoes, eggs and cucumber. Basically it tasted like potato salad, but with a nicer name. No complaints from both of us.
This is Season Salad, a mixture of tomatoes, cucumbers and cabbage with olive oil. Those sprinkled on top must be bread skins, and the whole dish somehow reminded me of veggie rojak. We think they used vinegar as well, as the dish was tangy and pretty fresh-tasting.
Cooking time didn't take long. My piping hot Manty was served pretty soon. Manti are dumplings consisting of a spiced meat mixture, in this case chicken (with a choice of beef). My first impression was, it tasted a lot like Shanghai xiaolongbau, but with a tougher skin, and less soup in it. The chilli sauce condiment was weird, and I didn't bother with it because it tasted good on its own. Not as good as the Shanghai dumplings, but good enough.
Puta's entree, named Maria pie, was a bit disappointing at first glance. It looked like two thin pita breads, and nothing more. But of course, it was filled (albeit thinly) with cheese, chicken (or you could have it with beef) and spices. Again, with a weird condiment of chilli sauce. What Puta found was, this 'pie' tasted great with Olivia Salad, which I agreed (Maria and Olivia, great children names). The chilli sauce was left untouched.
We originally thought this would not fill even half-way of our stomachs, but we were wrong. Oh, so wrong. Before we could even finish the two 'measly' pita breads, we were already seriously stuffed. That would teach us to never look down on starch, ever again.
Personally, I think the food we had was the perfect combination. It was (very) filling, with the right amount of carbo, protein, and a lot of fibre. Perhaps, if you have the chance to try out the food, you might want to order what we ordered.
Out of curiosity, Puta asked for desserts, and we were shown the only desserts they served in the cafe - eclairs. Not that we were hungry for desserts, but I wished they could have a lot more selections of dessert. Perhaps some Russian pastries?
Would we recommend Samovar to other people? Yes we would. Good food, good environment, friendly staff. The only thing we couldn't be sure was the original price of the food, as we weren't shown the menu. But if some specialty is what you're looking for, then this place is worth the visit.
Samovar (Russian Cafe)
K-01-08, No.2,
Jalan Solaris, Mont Kiara,
50480 Kuala Lumpur
Tel: 016-230 4534 (Zina)
Operating hours:
Mon-Sat: 3pm - 12am
Sun: 4pm - 12am